Muskoka Lakes Golf and Country Club is now hiring for the Summer 2024 season.
Located on the outskirts of the village of Port Carling, on the shores of Lake Rosseau, Muskoka Lakes Golf and Country Club is a fully private, member service-oriented Golf and Country Club. Muskoka Lakes Culinary department provides services to numerous areas of the club, including Ala Carte style, Quick Service Restaurant, Catering, Take out, prepared meals, and Banquet style. The central focus is always on member service and satisfaction.
Muskoka Lakes is currently seeking a motivated Dishwasher to join our culinary team. The successful applicant will be responsible for the daily cleaning duties in the dish pit as well as preparation of various food items not only in the central kitchen as will as for other areas of the club’s foodservice.
Enthusiasm, Focus, Professionalism, Creativity, and Team oriented, are all attributes that are required.
RESPONSIBLITIES
- Tidiness, urgency, efficiency when performing all tasks.
- Follow established recipes and adhere to presentation specifications.
- Restocking of various items as needed prior to, throughout, and following scheduled shift.
- Practice all safety and sanitation guidelines.
- Knowledge of the use and maintenance of all kitchen equipment.
- Complete closing duties and thoroughly clean kitchen each evening.
KEY REQUIREMENTS
- Experience in a professional kitchen
- Self motivated, organized, conscientious, detail oriented.
- Ability to take direction.
- Ability to remain composed and professional under stressful situations.
- Positive work ethic.
- Excellent communication and time management skills.
- Ability to excel in a team environment.
Job Types: Full-time, Part-time
Salary: $16.55-$18.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
Supplemental pay types:
- Bonus pay
- Overtime pay
Ability to commute/relocate:
- Muskoka Lakes, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Dishwashing: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person