The position involves a wide variety of responsibilities including but not limited to food preparation, serving Food and Beverages in clubhouse, patio/deck, tournament tent and Beverage carts. Must be at least 18 years of age and have Smart Serve. The season is from beginning of May to mid October.
Job Types: Full-time, Seasonal
Contract length: 7 months
Salary: $17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
Expected start date: 2024-05-01