Food And Beverage Bartender

FOOD & BEVERAGE BARTENDER - CALEDON (ALTON), ON

We are currently hiring individuals to join our Food & Beverage team in the position of Bartender for our 2024 season. As a Bartender, you will be responsible for providing exceptional service to guests while crafting and serving a variety of alcoholic and non-alcoholic beverages. You will create a welcoming atmosphere, ensure guest satisfaction, and maintain a clean and organized bar area.

Responsibilities for this position will include:

• Greet and interact with guests in a friendly and professional manner.
• Take drink orders and serve beverages promptly and accurately.
• Prepare and craft cocktails, mixed drinks, and other beverages according to established recipes and guest preferences.
• Handle cash and credit transactions, including operating a point-of-sale (POS) system.
• Maintain cleanliness and organization of the bar area, including stocking and replenishing supplies as needed.
• Adhere to all alcohol service regulations and policies, including checking identification to verify legal drinking age.
• Monitor and manage inventory levels to ensure adequate stock of ingredients and supplies.
• Collaborate with kitchen staff to coordinate Food and Beverage orders.
• Upsell additional menu items and promote specials or promotions to guests.
• Handle guest inquiries, complaints, and concerns in a professional and timely manner.
• Follow all safety and sanitation procedures to maintain a clean and safe work environment.
• Attend staff meetings and training sessions as required.

Qualifications and Skills:

• Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset)
• Extensive knowledge of cocktails, spirits, wines, and beers.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and accuracy in preparing beverages.
• Basic math skills for handling cash transactions and calculating drink costs.

Requirements:

• Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment
• The ability to work a varied, flexible schedule, including evenings and weekends

Experience and Education:

• Smart Serve Certification is required.
• The ideal candidate will have 1-2 years of working experience as a bartender in a Restaurant or patio environment.
• Banquet bartender experience an asset but not required.
• Experience in the golf industry is an asset.
• Previous experience in customer service or a similar role is preferred.

Expected Start Date: April/May 2024

Job Type: Full-time and Part-time positions available

Salary: $16.55 per hour, plus gratuities

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Please visit our website www.ospreyvalley.com or on LinkedIn www.linkedin.com/company/tpc-toronto-at-osprey-valley/ to learn more about TPC Toronto at Osprey Valley.

Job Types: Full-time, Part-time, Permanent, Seasonal, Fixed term contract

Salary: $16.55 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Day range:

• Holidays
• Weekends as needed

Flexible Language Requirement:

• French not required

Shift:

• Evening shift
• Morning shift

Experience:

• Bartending: 1 year (required)

Licence/Certification:

• Smart Serve, SIR or equivalent (required)

Work Location: In person

Expected start date: 2024-05-01