Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders and serve beverages promptly and accurately
- Provide excellent customer service, ensuring customer satisfaction
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and hygiene regulations
- Handle cash transactions and process payments accurately
- Monitor customer behavior and intervene as necessary to ensure a safe and enjoyable environment
Experience:
- Previous experience in the food service or hospitality industry preferred
- Knowledge of food safety regulations and guidelines
- Strong customer service skills with the ability to handle difficult situations calmly and professionally
- Familiarity with restaurant operations, including food preparation and Beverage service
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions accurately
Skills:
- Food safety: Knowledge of proper food handling, storage, and sanitation practices
- Customer service: Ability to provide friendly, efficient, and attentive service to customers
- Restaurant: Familiarity with restaurant operations, including order taking, serving, and cash handling
- Food preparation: Basic knowledge of preparing beverages according to recipes and standards
- Food industry: Understanding of the food service industry, including health regulations and customer expectations
- Help: Willingness to assist customers with their needs and provide guidance or recommendations when necessary
- Food service: Experience in providing food service in a professional setting
- Hospitality: Ability to create a welcoming atmosphere for customers through excellent service and attention to detail
- Food handling: Knowledge of safe practices for handling Food and Beverages to prevent contamination or illness
- Bartending: Familiarity with bartending techniques, drink recipes, and mixology
We offer competitive pay rates, flexible scheduling options, opportunities for career growth within our company, and a positive work environment. If you have the skills and experience required for this position, we would love to hear from you. Apply today to join our team of dedicated Beverage Servers!
Job Types: Full-time, Part-time, Seasonal
Salary: From $14.75 per hour
Benefits:
- On-site parking
Day range:
- Holidays
- Monday to Friday
- Weekends as needed
Food industry setting:
- Bar
- Restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Night shift
Experience:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Shediac, NB E4P 0M2 (required)
Ability to Relocate:
- Shediac, NB E4P 0M2: Relocate before starting work (required)
Work Location: In person