server - food and beverage services

Work setting

• Restaurant
• Bistro

Responsibilities

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Additional information

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability

Benefits

Financial benefits

• Gratuities