Customer Service for Dine-in/Take out guests.
Daily duties include opening/closing of restaurant.
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- MUST possess strong independent work skills and also support a team environment
Job Types: Full-time, Part-time
Salary: $16.55 per hour
Benefits:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- Customer service: 1 year (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
Expected start date: 2024-03-08