POSITION: Food & Beverage Server this is a part time permanent position.
Server Job Summary:
The Restaurant 85 Server is responsible for serving transient and corporate guests meals in a professional manner with a focus on time management and anticipating guests’ needs. With exceptional customer service and hospitality awareness consistently being utilized in all areas with a focus on wine knowledge, pairings and the ability to recommend and sell wine and food offerings. A passion for hospitality and wine are an absolute requirement.
RESTAURANT SERVER QUALIFICATION STANDARDS
- High school diploma or Equivalent required.
- At least 1 years of experience in a food and beverage related field required.
- Smart Serve is mandatory
Physical requirements:
- Flexible days & hours
- Moderate work - Exerting up to 40 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand/walk during entire shift.
Benefits of working here:
- Free Golf & Ski
- Use of the Resorts Leisure facilities, gym, pool, hot tub and sauna
- Career development
- Job stability
- Discounts at various hotels & resorts in Canada
- Beautiful working environment
Job Type: Full-time
Salary: $21.35 per hour
Benefits:
- On-site parking
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
Supplemental pay types:
- Tips
Work Location: In person