Food Server

The basic task of a server is to greet the customers, take food and beverage orders and deliver orders promptly, accurately and efficiently. Servers must be able to multitask, handle pressure , along with the ability to set priorities and make decisions based on quality. Special attention will be concentrated on their communication skills, adaptability and the ability to work in a team environment and their motivation to learn.

Job Type: Full-time

Work Location: In person