Food Service Supervisor

Food Service Supervisor

To be eligible for this position you need to have a permanent resident status OR Canadian Citizenship OR Valid Open Work Permit.

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!

Job Functions:

• Enthusiastically greet and welcome fans to the Dairy Queen brand
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure Food Service and quality control.
• Assist General manager to hire Food Service staff.
• Create and maintain a positive, safe, clean, and inviting environment for fans and team members
• Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices.
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
• At all times exhibit a genuine passion for excellence
• Perform other duties as assigned by management

Requirements:

· Minimum 1-2 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred.

· High School diploma or equivalent

· Strong hospitality and customer service skills

· Proven track record of effectively managing COGS and labor

· Strong knowledge and application of safe food handling practices

· Excellent track record of coaching and developing employees

· Work well under pressure packed situations while maintaining a great attitude

· Comfortable standing for entire shift and able to lift 50 pounds

· Ability to work in and out of different temperature ranges.

· Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.

· Exhibit good manners, proper personal hygiene, and promptness

· Have fun and maintain a positive attitude at all times!

Job Types: Full-time, Permanent

Salary: $17.00 per hour

Expected hours: 40 per week

Work Location: In person