Address
Form of work
SalaryOverview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
- Supervise staff
- Select and purchase equipment and supplies
- Schedule staff
- Provide staff training
- Maintain inventory of equipment
- Maintain inventory of supplies
- Provide customer service
- Conduct quality control
Experience and specialization
Manufacturing sector experience
- Food
Additional information
Personal suitability
- Client focus
Benefits
Financial benefits
- Gratuities
