Food Services Manager

Work setting

• Staff accommodation available
• Willing to relocate

Budgetary responsibility

• $100,001 - $500,000

Responsibilities

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Cost products and services
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Recruit, train and supervise staff
• Prepare and serve nutritious meals
• Leading/instructing individuals
• Prepare and cook meals or specialty foods

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• CPR Certificate
• Food Safety Certificate

Additional information

Security and safety

• Criminal record check
• Child Abuse Registry check
• Vulnerable sector check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Bonus

Long term benefits

• Other benefits

Other benefits

• Free parking available
• On-site amenities
• On-site housing options
• On-site recreation and activities
• Team building opportunities