Front of House Team Member
Duties:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Operate the cash register and handle cash transactions
- Assist with food preparation when necessary
- Ensure cleanliness and sanitation of the dining area
- Provide excellent customer service and address customer inquiries or concerns
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain knowledge of menu items, specials, and promotions
- Follow all food safety and hygiene regulations
Experience:
- Previous experience in a customer service role required
- Familiarity with food service operations is a plus
- Ability to handle cash transactions accurately
- Knowledge of basic math skills for cash handling purposes
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with Toast POS (Point of Sale) systems is a plus
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Job Types: Full-time, Part-time
Salary: From $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Casual dress
- Discounted or free food
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Education:
- Secondary School (preferred)
Experience:
- Customer service: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person