Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Present menus, answer questions, and make recommendations regarding food and beverages
- Take and enter orders accurately into the POS system
- Ensure timely delivery of food and beverages to tables
- Monitor tables to anticipate guest needs and respond promptly to requests
- Maintain cleanliness and sanitation standards in dining areas
- Process payments and provide accurate change to guests
- Collaborate with kitchen staff to ensure smooth service and accurate order preparation
- Assist with food preparation as needed
Requirements:
- Previous experience in a restaurant or hospitality setting preferred
- Strong customer service skills with a friendly and outgoing personality
- Ability to handle multiple tasks in a fast-paced environment
- Basic math skills for handling payments and making change
- Knowledge of food handling and safety regulations
- Excellent communication skills and ability to work well in a team
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Salary: $16.00-$17.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- Company events
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
Schedule:
- Every Weekend
- Holidays
Supplemental pay types:
- Tips
Experience:
- serving: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Smart Serve (required)
- ProServe (preferred)
Ability to Commute:
- Toronto, ON M5B 2E9 (required)
Ability to Relocate:
- Toronto, ON M5B 2E9: Relocate before starting work (required)
Work Location: In person