Job description
Manage your budget well and avoid fluctuations, Create a financial plan to control your spending. Setting and achieving sales and profit targets. To satisfy our customers.
Review hotel progress daily and submit weekly reports to the reporting office
Review hotel progress daily and submit weekly reports to the reporting office
Food, Beverage & Hospitality
Full Time, Permanent
Front Office & Guest Services
Education
Any Graduate
Key Skills
HospitalityCorporate SellingResortHospitality SalesGeneral ManagementRestaurant ManagementManagementMarketingRestaurantSalesBrand ManagementLeisureBusiness DevelopmentCorporate SalesHotelHotel SalesBanquets
Skills highlighted with ‘‘ are preferred keyskills