Kitchen Hand/Cook

```Duties```

As a Cook, you will be responsible for the following duties:

- Prepare and cook delicious and high-quality meals in a timely manner
- Assist in all areas of the kitchen as needed
- Ensure all food preparation meets food safety standards
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to provide excellent service

```Skills```

The ideal candidate for this position should possess the following skills:

- Proven experience as a Cook in a restaurant or similar environment
- Proficiency in meal preparation and various cooking techniques
- Knowledge of food handling, food safety standards, and proper sanitation
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays

Job Type: Part-time

Salary: $16.75-$25.69 per hour

Expected hours: 20 – 24 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Abbotsford, BC V2S 2C3 (required)

Ability to Relocate:

• Abbotsford, BC V2S 2C3: Relocate before starting work (required)

Work Location: In person

Expected start date: 2024-02-20