```Duties```
As a Cook, you will be responsible for the following duties:
- Prepare and cook delicious and high-quality meals in a timely manner
- Assist in all areas of the kitchen as needed
- Ensure all food preparation meets food safety standards
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to provide excellent service
```Skills```
The ideal candidate for this position should possess the following skills:
- Proven experience as a Cook in a restaurant or similar environment
- Proficiency in meal preparation and various cooking techniques
- Knowledge of food handling, food safety standards, and proper sanitation
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
Job Type: Part-time
Salary: $16.75-$25.69 per hour
Expected hours: 20 – 24 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Abbotsford, BC V2S 2C3 (required)
Ability to Relocate:
- Abbotsford, BC V2S 2C3: Relocate before starting work (required)
Work Location: In person
Expected start date: 2024-02-20