We are looking for a strong leader with extensive line cooking experience to oversee daily kitchen systems with a goal of controlling costs and maintaining a high cleanliness, organization and employee training standard.
Requirements:
- Extensive line cooking experience
- Strong organizational skills
- Ability to lead a team
- Ability to train and coach other employees
- Strong communication skills
- Problem solving and conflict management skills
- Flexibility
- Positive attitude
- Attention to detail
- Ability to work together as a team
- Weekend and evening availability
Job Types: Full-time, Permanent
Salary: $50,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
Schedule:
- Day shift
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
Work Location: In person