Kitchen Prep

Responsibilities:
- Assist in food preparation and cooking according to recipes and guidelines
- Ensure food safety and proper handling procedures are followed at all times
- Maintain cleanliness and organization of the kitchen area
- Collaborate with team members to ensure efficient workflow and timely service
- Assist with inventory management and stock rotation
- Follow all health and safety regulations

• Cuisine specialties
• Korean

Requirements:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and organizational skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Excellent communication and interpersonal skills

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Salary: $18.00-$20.00 per hour

Expected hours: 30 per week

Benefits:

• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Ability to Commute:

• Richmond Hill, ON L4C 3C2 (required)

Work Location: In person