Kitchen Staff

Welcome to Traynor Family Vineyard, where we have been cultivating grapes and creating exceptional wines since 2009. Our vineyard is located in the heart of Prince Edward County, a region known for its unique microclimate and ideal growing conditions for cool-climate grape varietals. Our passion for agriculture and commitment to sustainable practices has led us to become one of the most respected wineries in the area.

Traynor Family Vineyard is a Certified Living Wage Employer

We are incredibly excited for the summer ahead and are looking for a passionate person to join our team.

Overview:
We are seeking a Kitchen Team Member to join our dynamic and fast-paced team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests. If you have a passion for food and enjoy working in a teamwork environment, we would love to hear from you.

Duties:
- Assist in food preparation
- Follow recipes and portion control guidelines to ensure consistent quality
- Operate kitchen equipment
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation standards
- Collaborate with other team members to ensure efficient workflow
- Assist with inventory management and stock rotation
- Support the culinary team in executing menu items according to customer preferences

Skills:
- Previous experience in a kitchen or food service environment is preferred, but training will be offered
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work various shifts, including weekends and holidays

If you are passionate, creative, have a positive attitude and want to learn and grow with us, apply now!

We value work life balance and strive to be a stress-free work environment.

We are a safe space that has zero tolerance for discrimination of any kind.

Job Types: Full-time, Seasonal
Contract length: 6 months

Salary: From $20.65 per hour

Expected hours: 30 – 45 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Every Weekend
• Holidays
• Morning shift
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Cooking: 1 year (preferred)

Work Location: In person