Kitchen Team Member
Duties:
- Assist in food preparation and cooking under the supervision of the kitchen manager
- Follow recipes, portion control, and presentation specifications as instructed.
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment.
- Ensure food safety standards are met by practicing proper food handling and storage techniques.
- Collaborate with other team members to ensure efficient and timely service.
Experience:
- Previous experience in a food service or restaurant setting is preferred but not required.
- Knowledge of basic food safety practices and procedures is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and ability to work well within a team.
Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity with us.
Job Type: Part-time
Salary: From $15.00 per hour
Expected hours: 9 – 30 per week
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
Work Location: In person