```Duties```
- Assist in food preparation and cooking under the supervision of the kitchen manager or head chef
- Follow recipes and portion guidelines to ensure consistency and quality of food
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment
- Stock and rotate ingredients and supplies as needed
- Assist with receiving and storing deliveries
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
```Requirements```
- Previous experience in a kitchen or restaurant setting is preferred but not required
- Knowledge of basic food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well with others as part of a team
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
Job Type: Full-time
Salary: From $16.75 per hour
Expected hours: 20 – 40 per week
Benefits:
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
Ability to Commute:
- Calgary, AB T2E 6V5 (required)
Work Location: In person