Kitchen Team Member

/// Duties and Responsibilities

• Assisting Cooks by performing basic preparatory tasks, including washing and cutting produce, combining ingredients in recipes, and cleaning meat and fish

• Cleaning and sanitizing food preparation areas to establish proper hygiene

• Washing and storing all cooking appliances, utensils, cutting boards, and dishes

• Sweeping and mopping kitchen floors and wiping walls

• Receiving, labeling, and storing deliveries of produce and other items

• Promptly responding to instructions and bringing meal ingredients from storage areas to the kitchen

• Monitoring recipes on the stove and in the oven to ensure proper cooking

• Checking each order contains the right type and amount of side dishes

/// Skills and Qualifications

• Ability to perform well under pressure and work quickly and efficiently

• Keenness to follow instructions and prepare ingredients according to the Chef’s instructions

• Remarkable organization skills and the ability to keep track of kitchen inventory

• Knowledge of cooking techniques and methods

• Understanding of health and safety regulations regarding food preparation and storage

• Basic understanding of how to use kitchen equipment

Job Types: Full-time, Part-time, Permanent

Salary: $17.00-$22.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Education:

• Secondary School (preferred)

Experience:

• Kitchen: 1 year (preferred)

Language:

• Chinese (preferred)

Ability to Commute:

• Toronto, ON M2J 5A7 (required)

Work Location: In person