The Round Table is looking to hire a new kitchen staff employee for our very unique restaurant. We hope that whoever applies for this position understands that The Round Table is more of an EXPERIENCE, and does not fall into typical restaurant categories. We are not a fine dining restaurant, and we are not fast food. We are our own thing, and we hope that anyone applying to work with us understands that we want staff to continue what we have started, which we have worked very hard to curate.
Starting rate is minimum wage, with room for negotiation as skills are acquired. A food handlers certificate must be possessed before training is completed. Experience in a fast paced kitchen and the restaurant industry is required, and so are strong communication skills.
The Round Table is a safe and inclusive environment, and we expect that anyone applying for this position has the same mentality, and team spirit.
Job Type: Part-time
Salary: From $15.50 per hour
Expected hours: 3 – 40 per week
Benefits:
- Casual dress
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- Restaurant: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person