Kitchen Worker

Responsibilities:
- Assist in meal preparation and cooking in a fast-paced kitchen environment
- Follow recipes and portion guidelines to ensure consistent quality
- Maintain a clean and organized work area, including washing dishes and sanitizing surfaces
- Adhere to food safety and handling procedures to prevent cross-contamination
- Assist with inventory management and restocking supplies as needed
- Collaborate with the kitchen team to ensure smooth operations and timely service

Qualifications:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of basic food preparation techniques and kitchen equipment
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Salary: From $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Every Weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Supplemental pay types:

• Overtime pay

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: On the road