Line Cook - Breakfast

Line Cook Job Description

Starting Wage: $20.00 / hour + Tips

Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our dynamic and high energy workplace, and will follow all the safety procedures.

Duties of a Line Cook

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

Work Conditions of a Line Cook

• A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.

Work Incentives:

* Staff Accommodation (WHEN AVAILABLE)

* Monthly Bonus / Tips

* Free Duty Meal per shift

* Free beverages throughout shift

* 50% off any menu - any time

Educational Requirements of a Line Cook

The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English. A Food Safe Certificate is welcome.

Job Type: Full-time

Salary: $20.00 per hour

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus pay

Work Location: In person