Address
Form of workResponsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking
- Cook food in various equipment according to standards
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients and dishes
- Monitor stock and place orders when there are shortages
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Prepares food before the arrival of guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or guest needs
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Cleans up after business hours
- Alters dishes based on consumer suggestions or requirements
Job Type: Full-time
Work Location: In person
