Line Cook/Prep Cook

Job description

We are hiring summer positions for our Line Cook/Prep Cook positions.

The Line Cook/Prep Cook is responsible for serving and prepping and cooking all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our healthy food menu, answering any questions to the best of their ability. He/she is passionate about good food, teamwork and our neighborhood. You must be able to multi-task and exhibit a sense of urgency and composure in a fast-paced high-end environment. We are team players that are kind, respectful, hard workers who work well with others. If you refuse to take out the trash, clean tables or the restroom on occasion- or don’t like dealing with customers- this is not the job for you. We have an open kitchen café where cooks are expected to serve, baristas are expected to cook and prep, everyone does dishes, everyone cleans, and helps each other as much as needed. The Line Cook/Prep Cook fulfills any other duties the café manager, assistant manager or shift supervisor assigns and represents Trailhead Café in a professional manner.

*Excellent weekly tips, tips are divided equal which means you get front of house tip amounts

*Staff housing is provided at a great rate. Big room, double bed, walking distance to work

*Free park pass for your vehicle

*Awesome staff get togethers

Cafe closes at 6, so you get lots of sunlight to enjoy after your shift is done

Job Types: Seasonal, Full-time

Contract length: 6 months

Salary: From $16.00 per hour

Benefits:

• Casual dress

Schedule:

• 8 hour shift

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Expected start date: 2024-04-01

Job Type: Full-time

Salary: $15.59-$19.67 per hour

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Flexible Language Requirement:

• English not required

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person