Line Cook And Prep Cook

```Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation and ensuring the smooth operation of our kitchen. If you have experience in food handling, cooking, and are passionate about delivering high-quality meals, we would love to hear from you.

Responsibilities:
- Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion sizes to ensure consistent quality
- Cook menu items according to established standards and customer preferences
- Ensure food is cooked and served at the correct temperature
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient meal service
- Assist with inventory management and stock rotation

Qualifications:
- Previous experience as a Line Cook/Prep Cook or similar role in a restaurant or food service setting
- Knowledge of proper food handling techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required

Benefits:
- Competitive pay based on experience
- Opportunities for career growth and advancement within the company
- Employee discounts on meals
- Positive work environment with supportive team members

If you are passionate about cooking delicious meals and thrive in a fast-paced kitchen environment, we encourage you to apply for the position of Line Cook/Prep Cook. Join our team and contribute to creating memorable dining experiences for our customers.```

Job Types: Full-time, Part-time, Permanent

Salary: $15.00-$21.12 per hour

Expected hours: 15 – 21 per week

Benefits:

• Dental care
• Flexible schedule
• Paid time off
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-03-18