Address
Form of work
SalaryJob Responsibilities and Expectations:
-station set up, including cleaning, stocking.
-prepping items for service.
-cooking at service and knowing all stations on the line.
-familiar with cooking methods.
-follows recipes.
-follows food safety protocols.
-cleaning and maintenance duties.
-Food Safety Certification an asset.
1-2 years of line cooking and prepping experience an asset.
-collaborates and shares ideas
-treats all coworkers and guests with kindness and respect
-strong written and verbal skills.
-organized.
-strong sense of urgency.
-follows guidelines and directions.
-works well with all members of the restaurant team.
We offer a competitive wage and tip out program. Uniforms are provided. Meal discounts are offered during shifts. We offer comprehensive training, value a healthy work culture, cultivate life and work balance and welcome fresh perspectives.
Work Remotely
- No
Job Types: Full-time, Permanent
Salary: $15.00-$18.00 per hour
Expected hours: 30 – 44 per week
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Morning shift
Supplemental pay types:
- Tips
Application question(s):
- What is your favourite thing to eat for breakfast?
Experience:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2023-12-22
