Line Cook/Prep Cook

Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food service industry. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with meal preparation and cooking under the guidance of the head chef
- Follow recipes and portion sizes to ensure consistency in taste and presentation
- Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and storing ingredients properly
- Collaborate with the kitchen team to ensure timely preparation and delivery of meals
- Adhere to food safety guidelines and regulations to maintain a safe working environment
- Assist with inventory management by monitoring stock levels and notifying the head chef of any shortages or expired ingredients

Qualifications:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work as part of a team
- Flexibility to work evenings, weekends, and holidays as required

Please note that all positions at our company are paid positions. We value our employees' contributions and offer competitive compensation packages based on experience.

If you are passionate about food and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Line Cook/Prep Cook. We look forward to reviewing your application!

Job Types: Full-time, Part-time

Salary: $17.50-$26.50 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Morning shift
• Night shift

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person