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SalaryAbout The Royal Mayfair
The Royal Mayfair is the premier golf and country club in Edmonton. Our core value of providing a premiere service to our membership aligns with our Royal designation. The diverse needs our of membership pushes our culinary program to execute everything from simple classics to trend setting dishes at the highest level. Our culinary program is built around serving our membership that will call The Royal Mayfair home during the golf season.
The Ideal candidate
Candidates who’s core values that reflect attention to detail, a drive to expand their culinary skills and goal orientated approach to service will find The Royal Mayfair a rewarding place to work.
About the Opportunity
Full-time, employees can expect 40 hours per week with competitive wages & gratuities. Full-time permanent employees will receive a benefits package after a 6-month probationary period.
Part-time & Seasonal employees are expected between 16 to 32 hours a week with competitive wages, tips & gratuities. Our season runs from May to mid October.
Staff will also benefit from, compensated meals, paid breaks, laundered uniform, and access to the golf course during appropriate times.
Culinary Positions available:
1st & 2nd Line cooks: 3-5 years of experience. Full-time, part-time, seasonal.
Prep cook: 3-5 years of experience. Full-time, part-time, seasonal
Stewards: 1-3 years of experience. Part-time, seasonal
Sushi Chef: 2-5 years of experience. Full-time, Part-time, Seasonal.
Pastry assistant: 2-4 years of experience. Part-time, Seasonal
Your responsibilities include:
- Ensure a proper set-up of assigned station,
- Prepare dishes as directed, meeting dietary requirements where required.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Adhere to all sanitation and food production codes.
- Working cohesively with team members to ensure all tasks are completed to set standards.
Additional Duties:
- Recording food temperature.
- Recording waste levels.
- Restoring cleanliness of cooking areas at crossover and close.
- Ensuring readiness at designated start time.
Knowledge, Skills and Abilities:
- Minimum 2-3 years’ experience or related training
- Experience working on the line, deep fryers, and grills
- Developed knife skills
- Developed food preparation skills
- Basic sauces and dressing knowledge and sandwich assembly skills
- Able to read, understand and follow recipes
- Can work at speed under pressure in an organized manner
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship
Contract length: 7 months
Salary: $16.00-$20.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-04-08
