Line Cooks

Join Our Culinary Team at DOSC - Where Craftsmanship Meets Creativity! Line Cooks Wanted!

Are you an experienced and passionate cook, eager to take your culinary career to new heights? Look no further! DOSC, a dynamic and modern restaurant that beautifully blends a steak-house, cafe, and cocktail bar, is seeking talented Line Cooks to join our esteemed culinary team. If you have a genuine love for creating exceptional dishes and thrive in a fast-paced environment, we invite you to be a part of our culinary journey.

The Heart of the Restaurant

As a Line Cook at DOSC, you will play a pivotal role in our kitchen, meticulously crafting dishes that inspire and delight our guests. Your culinary expertise will be showcased in our high-volume setting, where precision and attention to detail are paramount. From hand-cut steaks to artisanal cocktails and exquisite coffee creations, you'll have the opportunity to leave your mark on a diverse and ever-evolving menu.

Why DOSC?

• Culinary Excellence: Embark on a journey of culinary excellence, honing your skills alongside passionate professionals who share your dedication to the craft.
• Prime Location: Nestled in the heart of downtown Edmonton's lively 104th street, DOSC offers an inviting and contemporary atmosphere, attracting discerning diners from all walks of life.
• Professional Growth: Learn from seasoned mentors and gain exposure to a dynamic range of cuisines, elevating your culinary prowess and expanding your culinary repertoire.
• Guest Experience: Witness the satisfaction of our guests as they indulge in your culinary creations, leaving with lasting memories of a remarkable dining experience.
• Collaborative Environment: Join a team that values collaboration and innovation, where your ideas and contributions are encouraged and appreciated.
• Be Part of Something Bigger: DOSC is part of Hoot Company, an expanding hospitality brand collective that values excellence and innovation. Join us in shaping the future of culinary experiences!

Your Recipe for Success

• Culinary Excellence: Your creativity and dedication shine through in every dish you help create. Your passion for culinary innovation and attention to detail will be reflected in the exquisite plates that leave our kitchen.
• Precision and Timing: In a fast-paced kitchen, timing is everything. Your ability to work efficiently, follow recipes with precision, and manage multiple orders will ensure a smooth and successful service.
• Food Safety Focus: Maintaining the highest standards of food safety and sanitation is paramount. Your commitment to safe food handling practices will ensure the well-being of our guests and team.
• Culinary Curiosity: A hunger for learning and exploring new techniques is a must. Embrace the opportunity to expand your culinary horizons and grow alongside a team of passionate professionals.

To Thrive You Should Also Possess

• Proven culinary experience, demonstrating skill and precision in a high-volume kitchen environment.
• Adaptability and composure under pressure, ensuring smooth service during busy periods.
• A commitment to team outcomes, working harmoniously with colleagues to ensure timely and coordinated production.

Savoury Incentives

As a valued member of the DOSC team, you will enjoy:

• Competitive compensation (that include gratuities) and opportunities for career advancement.
• Flexible scheduling to promote work-life balance.
• Ongoing training and development, keeping you at the forefront of culinary innovation.
• A supportive and professional work environment that nurtures your growth.
• Team Meals: Indulge in complimentary team meals, fostering camaraderie and a shared appreciation for a job well done. Generous food discounts are also provided.

Ready to Make Your Mark?

Are you ready to showcase your culinary prowess and become an integral part of DOSC's culinary legacy? If you're passionate about delivering exceptional dining experiences, we want to hear from you!

Apply today and bring your unique flair to our team or visit https://hoot.company/opportunities/. Please note that only shortlisted candidates will be contacted for an interview.

Job Types: Full-time, Part-time

Salary: $16.00-$21.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Restaurant Cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person