Part Time Cook

Job Summary:
We are a small vegetarian cafe located on Whyte Ave currently seeking a dedicated line-cook to join our team in the food industry (experienced is preferred; but a willingness to learn is also acceptable) . As a line-cook, you will be responsible for assisting with food preparation and ensuring that all meals are prepared and served in accordance with food safety guidelines. If you have a passion for cooking and providing excellent customer service, we would love to hear from you!

Responsibilities:
- Assist in the preparation and cooking of meals according to recipes and portion sizes
- Ensure that all food is prepared and served in accordance with food safety guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the team to ensure smooth operation of the kitchen

Qualifications:
- Previous experience in a similar role within the food industry is preferred but not necessary
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Food handling: Experience handling and preparing food in a safe and sanitary manner
- Cooking: Proficient in various cooking techniques and familiar with different types of cuisine
- Food safety: Knowledge of proper food handling, storage, and sanitation practices
- Food preparation: Ability to follow recipes, measure ingredients accurately, and prepare meals efficiently
- Restaurant: Understanding of restaurant operations and ability to work in a fast-paced environment
- Help: Willingness to assist team members as needed to ensure smooth operation of the kitchen
- Food service: Experience providing excellent customer service in a food service setting
- Meal preparation: Ability to plan, prepare, and present meals according to specific dietary requirements or preferences
- Kitchen: Familiarity with kitchen equipment, tools, and utensils commonly used in food preparation

Wage:

Probationary Period 3 months $15.00/hour (tips will be included after training)

After probationary period $16/hour

Tips are divided for the day 75% Front of House and 25% Back of House

If you are a dedicated and passionate line-cook with some experience in the food industry or is willing to learn, we encourage you to apply for this position.

Email: Jill@cafemosaics.com with your resume along with your availabilities.

Hours of Operation:

Monday 11:30am - 9pm

Tuesday Closed

Wednesday, Thursday 11:30am-9pm

Friday, Saturday 10:30am -9pm

Sunday 10:30 am - 4pm

Afternoon Shifts cut offs at 4 pm.

Job Type: Part-time

Salary: From $15.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person