Address
Form of work
SalaryOverview
Languages
English
Education
- College/CEGEP
- or equivalent experience
Experience
3 years to less than 5 years
Work setting
- Restaurant
- Urban area
- Bar
Ranks of chefs
- Pastry chef
Responsibilities
Tasks
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Experience and specialization
Food specialties
- Bakery goods and desserts
Benefits
Health benefits
- Health care plan
