Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Work setting
- Café
- Bakery
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Experience and specialization
Cuisine specialties
- Greek
Food specialties
- Bakery goods and desserts
- Vegetables, fruits, nuts and mushrooms
- Chocolate
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan