Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
Responsibilities
Tasks
- Assist dietitians or nutritionists plan and supervise food service operations
- Supervise and direct activities of other medical technologists or technicians
- Help with scheduling and workflow
- Bill third party insurers
- Compound oral solutions, ointments and creams
- Ensure the information on prescriptions is accurate, enter client information in databases and prepare medications for clients
- Help patients complete menus
- Maintain inventories of medications and prescription records of pharmaceutical products
- Assist dietitians with research in food, nutrition and food service systems
- Clean and restore ocular prostheses
- Interpret physician's specification
- Advise patients on loss of depth perception
- Repair and maintain fabrication and laboratory equipment