Address
Form of work
Salary- Work Term: Permanent
- Work Language: English
- Hours: 35 to 50 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Cold/refrigerated
- Odours
- Noisy
- Fish plant
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- 16-20 people
- Staff in various areas of responsibility
- Fish plant workers
- Labourers in fish processing
- Process control and machine operators, food and beverage processing
- 50-100 people
- Safe quality foods (SQF) Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Occupational Health and Safety Certificate
- Quality assurance or control
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Knowledge of labour relations
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Free parking available
