| Company | Fire House SubsSee more |
 Address | Owen Sound, ON |
 Form of work | Permanent | Full-time |
 Salary | $25–$30 an hour |
| Category | Restaurant |
Job description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 55 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- 0 - $100,000
- $100,001 - $500,000
- $500,001 - $1,500,000
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Manage events
- 1 to 2 people
- 3-4 people
- 5-10 people
- 11-15 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Free parking available
- On-site amenities
- Other benefits
- Paid time off (volunteering or personal days)
Refer code: 2113150. Fire House Subs - The previous day - 2024-02-19 19:02
