Address
Form of work
Salary```Job Overview```
We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and a passion for delivering an outstanding dining experience.
```Duties```
- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service
- Ensure compliance with health and safety regulations and maintain cleanliness standards
- Develop and implement strategies to increase sales and profitability
- Train and mentor staff on food handling, food safety, and customer service
- Oversee food preparation and ensure consistent quality and presentation
- Handle cash transactions and maintain accurate records of sales
- Resolve customer complaints in a timely and satisfactory manner
- Collaborate with the kitchen team to develop new menu items and specials
- Conduct regular staff meetings to communicate updates, address concerns, and provide feedback
If you are a dedicated professional with a passion for the restaurant industry, we would love to hear from you. Join our team as a Restaurant Manager and help us create memorable dining experiences for our valued customers.
Job Types: Full-time, Permanent
Salary: $27.00 per hour
Supplemental pay types:
- Overtime pay
Work Location: In person
