Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Experience and specialization
Cuisine specialties
- Dim Sum
- Cantonese cuisine
Additional information
Work conditions and physical capabilities
- Physically demanding
Weight handling
- Up to 9 kg (20 lbs)
Benefits
Financial benefits
- Gratuities