Server/Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take orders from customers and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Restock bar supplies and inventory as needed
- Collaborate with other staff members to provide excellent customer service

Requirements:
- Previous experience as a bartender/server or in a similar role is preferred
- Knowledge of cash handling procedures and basic math skills
- Strong serving/bartending skills, including knowledge of various drink recipes and mixing techniques
- Excellent hospitality and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with restaurant point-of-sale (POS) systems is a plus
- Must be at least 19 years old to serve alcohol
- Ability to stand for long periods of time and lift heavy objects (e.g., kegs)
- Knowledge of food handling safety regulations in the food industry

If you are passionate about the hospitality industry, have excellent customer service skills, and enjoy working in a dynamic environment, we would love to hear from you. Join our team and be part of creating memorable experiences for our valued customers.

Job Types: Part-time, Permanent

Salary: $16.75 per hour

Benefits:

• Casual dress
• Discounted or free food
• Extended health care
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person