Server/Bartender

Overview:
We are seeking a skilled and customer-oriented Bartender to join our team. As a Bartender, you will be responsible for providing exceptional service to our guests and ensuring their overall satisfaction. If you have a passion for mixology, excellent communication skills, and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences
- Interact with customers, take orders, and provide recommendations on drink selections
- Maintain a clean and organized bar area, ensuring compliance with health and safety regulations
- Handle cash transactions accurately and efficiently
- Monitor alcohol consumption of customers and enforce age restrictions
- Collaborate with the kitchen staff to coordinate food orders for customers seated at the bar
- Upsell additional products when appropriate
- Assist in maintaining inventory levels by restocking supplies and monitoring stock levels
- Adhere to all company policies and procedures

Experience:
- Previous experience as a Bartender in a restaurant or bar setting is preferred
- Strong knowledge of mixology techniques and drink recipes
- Familiarity with Point of Sale (POS) systems for order processing
- Basic math skills for cash handling and calculating bills
- Understanding of food safety regulations
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment

We offer competitive pay based on experience, along with opportunities for career growth within our organization. If you are passionate about bartending and providing exceptional service, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Internship / Co-op

Salary: $16.96-$20.40 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Overtime pay

Experience:

• serving: 1 year (preferred)
• Bartending: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person