Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Ensure that the quality of products meets established standards
Experience and specialization
Cuisine specialties
- Turkish
Food specialties
- Breads and rolls