Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
Work setting
- Restaurant
Ranks of chefs
- Chef
Responsibilities
Tasks
- Prepare and cook meals or specialty foods
- Prepare and cook complete meals or individual dishes and foods
Experience and specialization
Cuisine specialties
- Portuguese
Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Reliability