Address
Form of work
SalaryOverview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
Work site environment
- Non-smoking
Work setting
- Restaurant
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
- 1 to 2 people
- 3-4 people
Experience and specialization
Cuisine specialties
- Japanese cuisine
Food specialties
- Fish and seafood
Additional information
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
