Address
Form of work
SalaryOverview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Restaurant
Ranks of chefs
- Sushi chef
- Chef de partie
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Japanese cuisine
Food specialties
- Fish and seafood
Additional information
Own tools/equipment
- Tools
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
