Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
Ranks of chefs
- Sushi chef
Responsibilities
Tasks
- Prepare and cook meals or specialty foods
Supervision
- Working groups
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Area of specialization
- Over-the-counter preparations
Additional information
Work conditions and physical capabilities
- Attention to detail
Own tools/equipment
- Gloves
- Uniform
- Equipment
Personal suitability
- Flexibility
- Organized
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
Long term benefits
- Group insurance benefits
- Other benefits