Ascari Enoteca - Server

We are looking for a Server to join the Ascari Enoteca team!

Ascari Hospitality Group is a restaurant and event company based in Toronto, and named after 1950’s Formula One racing legend Alberto Ascari (who was equally famous for his appetite as he was for his talented racing).

The group comprises three full service restaurants - Ascari Enoteca, Gare de L'Est Brasserie, Abrielle; Mercatino E Vini and a full service events company. Our ethos is entrenched in food, wine and good people, which is evident in our carefully selected offerings, and genuine hospitality.

If you are a passionate, hardworking individual who enjoys working in a positive and respectful work environment, we want to hear from you. Our ideal candidate is driven, looking for a challenge and desires to make the team better. We are seeking candidates with at least 3 years of relevant experience and a great attitude.

Overview
As a server at Ascari King, you are responsible for providing an exceptional dining experience for all of our guests by possessing thorough product knowledge, embodying warm hospitality, and anticipating and meeting guests’ needs.

Reports to

General Manager directly, as well as all other managers at Ascari Enoteca

Areas of Responsibility

• Exceed guest expectations by creating a positive dining experience for each and every guest, through genuine and attentive service

• Anticipate guests' service needs by responding positively to guests' questions and requests, including any concerns or issues

• Ensure assigned section remains clean and organized

• Complete opening, closing and side-duties efficiently and fully

• Accurately relay orders to kitchen using the POS system

• Be diligent of guest special requests, including allergies and aversions

• Ensure ongoing communication with whole team to ensure overall guest dining experience

• Attend food and wine trainings and show desire for continuous learning

Skills and Qualifications

• At least 3 years serving experience in a similar environment

• Knowledge of Ascari Enoteca cuisine and wine an asset

• High attention to detail

• Ability to remain calm under pressure while working in a fast-paced environment

• Organizational skills and strong sales ability

• Ability to develop and maintain professional relationships with guests and colleagues

• Strong oral and written communication skills

• Smart Serve Certification a requirement

• A Degree/ Diploma in Hospitality or equivalent considered an asset

What’s in it for you?

• Competitive hourly wage + tips

• Family meal daily

• Ongoing professional development opportunities

• Dining discounts at all Ascari Hospitality Group locations

Please submit a resume and tell us why you'd be a good fit!

Job Type: Full-time

Salary: $16.55 per hour

Benefits:

• Discounted food
• Flexible schedule
• Store discount

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Night shift
• Weekends

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Serving: 3 years (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work remotely:

• No

Expected start date: 2024-01-15

Job Types: Full-time, Part-time

Expected hours: No more than 40 per week

Benefits:

• Discounted or free food
• Flexible schedule

Supplemental pay types:

• Tips

Experience:

• serving: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In person

Expected start date: 2024-01-15