- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Take customers' orders
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Wash, peel and cut vegetables and fruit
- Fast-paced environment
- Work under pressure
- Attention to detail
- Tight deadlines
- Efficient interpersonal skills
- Reliability
- Team player
- Flexibility
- Accurate
- Dependability
- Organized
- Are you currently legally able to work in Canada?
- As per collective agreement
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 48 hours per week