Fionns Maccools STONEY CREEK is NOW hiring EXPERIECNED SERVERS/BARTENDERS!
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music.
Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
Multitasking and the ability to prioritize is a must! Interested in cross-training in other stations is a great asset.
Responsibilities:
- Interact with Guests and suggest items that meet their needs
- Deliver an unpretentious, sociable experience
- Process orders and payments in a timely manner
- Adhere to all liquor laws and regulations
- Promote and engage all Guests in Local and National promotions
- Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
- Previous experience as a server in a similar environment an asset
- Provincial Responsible Alcohol Service training mandatory
- Excellent communication and interpersonal skills
- Energetic, personable and confident with a positive attitude and willingness to learn
- Able to work flexible shifts
- Thrive on working in a fast-paced environment
- Available Thursday - Sunday
- Open Availability
- 1 year of serving experience
- 2 years of bartending experience
PERKS! Why should you work for us?
- 50% employee discount
- Flexible scheduling
- Competitive wages
- Growth and advancement opportunities within the restaurant
- Career advancement opportunities in a company that has more than 1400 restaurants across Canada
Job Types: Part-time, Permanent
Salary: $16.55 per hour
Expected hours: 20 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- serving: 1 year (required)
- Bartending: 1 year (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person