Breakfast Cook

Harvest Food & Drink is currrently looking for qualified, experienced Cooks to support our busy kitchen staff.

Responsibilities:

• Memorizing recipes, policies, procedures, and standard portion sizes.
• Preparing ingredients and components of each recipe on the restaurant’s menu.
• Maintaining freshness of product and rotating old product out.
• Working with a team of Cooks to handle varying levels of activity.
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
• Being aware of and following all kitchen health and safety regulations and guidelines

Skills:

• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills

Job Types: Full-time, Seasonal
Contract length: 6 months

Salary: $20.00-$22.00 per hour

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Experience:

• Cooking: 3 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person